{"id":47,"date":"2011-12-09T20:56:06","date_gmt":"2011-12-09T20:56:06","guid":{"rendered":"http:\/\/www.zitos.sk\/?page_id=47"},"modified":"2024-02-21T15:06:54","modified_gmt":"2024-02-21T14:06:54","slug":"pistacie","status":"publish","type":"page","link":"https:\/\/www.zitos.sk\/?page_id=47","title":{"rendered":"Pist\u00e1cie"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"color: #ff0000; font-size: 18pt;\">Dovoz a obchod s pist\u00e1ciami ukon\u010den\u00fd.<\/span><\/h3>\n<h3 style=\"text-align: center;\">\r\n\t\t<div class=\"asfp_featured \">\r\n\t\t\t<div class=\"t\" style=\"background-color:#369; color:#fff\"><strong>\u010cosi o pist\u00e1ciach<\/strong>.<\/div>\r\n\t\t<div class=\"c\" style=\"height:auto\">\r\n\t<strong style=\"font-size: 16px; line-height: 24px;\"><div class=\"blue_message\"><\/strong><strong style=\"font-size: 16px; line-height: 24px;\">Na\u0161a spolo\u010dnos\u0165 od roku 2005 dov\u00e1\u017ea z Ir\u00e1nu \u00a0surov\u00e9 pist\u00e1cie na \u010fal\u0161ie spracovanie. Je dr\u017eite\u013eom certifik\u00e1tu <a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK.pdf\">HACCP.<\/a> Ak chcete vedie\u0165 viac o t\u00fdchto exotick\u00fdch zauj\u00edmav\u00fdch plodoch, \u010d\u00edtajte \u010falej.<\/div> <div class=\"clr\">&nbsp;<\/div><\/strong><\/div><\/div><a style=\"font-size: 16px; line-height: 24px;\" href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/pistacie-jumbo4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-338\" title=\"pistacie-jumbo\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/pistacie-jumbo4-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0<a style=\"font-size: 16px; line-height: 24px;\" href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto20.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-337\" title=\"foto20\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto20-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0<a style=\"font-size: 16px; line-height: 24px;\" href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-324\" title=\"foto17\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto17-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/h3>\n<p><div class=\"blue_message\"><\/p>\n<h3 style=\"text-align: center;\"><strong>Ako chutia.<\/strong><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Book Antiqua';\">Vo svojej knihe &#8222;jedlo&#8220;, sa spisovate\u013e\u00a0Waverly Root\u00a0takmer s\u00a0\u00factou vyjadruje\u00a0o zrete\u013enej \u00a0farbe\u00a0pist\u00e1ci\u00ed, ktor\u00e1 je\u00a0spoluzodpovedn\u00e1\u00a0za ich\u00a0storo\u010dn\u00fa popularitu. Odkazuje\u00a0na jedlo v\u0161eobecne, vysvet<\/span><span style=\"font-family: 'Book Antiqua';\">\u013euje, \u017ee: &#8222;Jedlo m\u00f4\u017ee pohladka\u0165 \u010dloveka i bez pr\u00edjemn\u00e9ho\u00a0vn\u00edmania o\u010dami, ale pokia\u013e pote\u0161\u00ed i oko, je to o to lep\u0161ie.&#8220; Chu\u0165 je z\u00e1hadn\u00fd fenom\u00e9n, ku ktor\u00e9mu ve\u013ekou\u00a0mierou\u00a0prispievaj\u00fa psychologick\u00fdmi faktormi. Jeden z t\u00fdchto faktorov je farba. Tento fenom\u00e9n je pravdepodobne najsilnej\u0161\u00ed na po\u010diatku jedla a na jeho konci. Farba\u00a0stimuluje\u00a0chu\u0165. Farba jedn\u00e9ho\u00a0pokrmu\u00a0mus\u00ed harmonizova\u0165 s celkovou\u00a0farebnos\u0165ou ostatn\u00fdch\u00a0jed\u00e1l tak, ako h\u00fdri farbami pr\u00edroda. Jedna z\u00a0vesel\u00fdch farieb b\u00fdva u\u00a0pokrmov\u00a0\u010dasto\u00a0postr\u00e1dan\u00e1 a to je farba &#8211;\u00a0 &#8222;zelen\u00e1.&#8220; Pist\u00e1cie t\u00fato medzeru\u00a0zaplnia\u00a0a prepo\u017ei\u010daj\u00fa\u00a0svoju\u00a0teplo zelen\u00fa\u00a0farbu\u00a0mnoh\u00fdm pokrmom, najm\u00e4\u00a0pist\u00e1ciovej zmrzline, ktor\u00e1 je dlh\u00fa dobu jedna z najob\u013e\u00fabenej\u0161\u00edch.\u00a0<\/span><span style=\"font-family: 'Book Antiqua';\">Pokia\u013e ste doteraz\u00a0neza\u017eili jedine\u010dn\u00fa\u00a0chu\u0165 a\u00a0\u0161trukt\u00faru pist\u00e1ci\u00ed, za\u010dnite s\u00a0\u010derstv\u00fdmi,surov\u00fdmi\u00a0orechmi v\u00a0\u0161krupine. Napokon jednoducho\u00a0rozl\u00fapnete\u00a0v strede otvoren\u00e9 \u0161krupiny\u00a0a\u00a0pochutn\u00e1te si\u00a0na nich. Pist\u00e1cie v\u00e1s oslovia svojou\u00a0sladkos\u0165ou\u00a0a bohatou orechovou v\u00f4\u0148ou. Ich svojsk\u00e1 \u0161trukt\u00fara,\u00a0ak tieto s\u00fa naozaj \u010derstv\u00e9,\u00a0bude\u00a0ma\u0165\u00a0zrete\u013en\u00fa\u00a0krehkos\u0165. Je treba s\u00fahlasi\u0165 s\u00a0Waverly Rootem\u00a0, \u017ee\u00a0v\u00fdrazn\u00e1, \u013eahko\u00a0\u017eltozelen\u00e1\u00a0farba\u00a0pist\u00e1ci\u00ed nab\u00e1da\u00a0k tomu, siahnu\u0165 po \u010fal\u0161om a \u010fal\u0161om orechu.<\/span><\/p>\n<p><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-316\" title=\"foto15\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto15-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-321\" title=\"foto23\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto23-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a> \u00a0\u00a0\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-317\" title=\"foto21\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto21-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><strong>Lie\u010div\u00e1 a v\u00fd\u017eivn\u00e1 hodnota<\/strong><\/h3>\n<p style=\"text-align: justify;\"><div class=\"green_message\"><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Book Antiqua';\">Preveden\u00e9 vedeck\u00e9 \u0161t\u00fadie preuk\u00e1zali, \u017ee by sme mali konzumova\u0165 85 a\u017e 100 gramov pist\u00e1ciov\u00fdch orechov minim\u00e1lne p\u00e4\u0165kr\u00e1t t\u00fd\u017edenne. U t\u00fdch \u00fa\u010dastn\u00edkov v\u00fdskumn\u00e9ho programu, ktor\u00ed jedli pist\u00e1cie 5x t\u00fd\u017edenne, sa preuk\u00e1zalo zn\u00ed\u017eenie ich LDL (zl\u00fd cholesterol) a rovnako zn\u00ed\u017eenie celkovej \u00farovne hladiny cholesterolu. T\u00ed, ktor\u00ed vykazovali ni\u017e\u0161iu hladinu cholesterolu boli vystaven\u00ed ni\u017e\u0161iemu riziku infarktu. Zauj\u00edmav\u00e9 bolo tie\u017e zistenie, \u017ee napriek pr\u00edjmu 35% kal\u00f3ri\u00ed z mono nas\u00fdten\u00fdch tukov, nedo\u0161lo k \u017eiadnemu v\u00fdznamn\u00e9mu zv\u00fd\u0161eniu v\u00e1hy u testovanej vzorky. Kathleen E.McMahon, PhD, RD, nap\u00edsala menom kalifornsk\u00e9 &#8222;Pistachio Commission&#8220;: &#8222;Aktu\u00e1lny z\u00e1ver v\u00fdskumu mono nas\u00fdten\u00fdch tukov v orechoch nazna\u010duje, \u017ee pojedanie orechov m\u00f4\u017ee hra\u0165 rolu pri zni\u017eovan\u00ed riz\u00edk koron\u00e1rnych srde\u010dn\u00fdch chor\u00f4b, v d\u00f4sledku poklesu celkov\u00e9ho cholesterolu, tak aj LDL cholesterolu.&#8220; Pist\u00e1cie s\u00fa bohat\u00e9 na tzv . fytosteriny, zn\u00e1me t\u00fdm, \u017ee pom\u00e1haj\u00fa zni\u017eovaniu krvn\u00e9ho cholesterolu. V\u00fdskum na zvierat\u00e1ch uk\u00e1zal, \u017ee fytosteriny m\u00f4\u017eu ma\u0165 i protirakovinov\u00e9 \u00fa\u010dinky. \u010casopis 2000 USDA Dietary Guidelines odpor\u00fa\u010da di\u00e9tu chudobn\u00fa na nas\u00fdten\u00fd tuk a cholesterol. Z tohto h\u013eadiska s\u00fa pist\u00e1cie ide\u00e1lnou potravinou. V zn\u00e1mej di\u00e9tologickej \u0161t\u00fadii DASH je spomenut\u00e9, \u017ee konzum\u00e1cia 4 a\u017e 5 porc\u00ed orechov t\u00fd\u017edenne, zohrala d\u00f4le\u017eit\u00fa pozit\u00edvnu \u00falohu u pacientov so zv\u00fd\u0161en\u00fdm tlakom. Miner\u00e1lmi, ako s\u00fa drasl\u00edk, hor\u010d\u00edk a v\u00e1pnik, obsiahnut\u00e9v pist\u00e1ci\u00e1ch, s\u00fa d\u00f4le\u017eit\u00e9 pre udr\u017eiavanie norm\u00e1lneho krvn\u00e9ho tlaku.\u00a0\u00a0Pist\u00e1cie s\u00fa k\u013e\u00fa\u010dov\u00fdm hr\u00e1\u010dom vo vysoko re\u0161pektovanej stredozemnej strave a s\u00fa pova\u017eovan\u00e9 zajednu z hlavn\u00fdch s\u00fa\u010dast\u00ed di\u00e9ty. \u0160t\u00fadia odhalila, \u017ee u stredozemnej popul\u00e1cie sa prejavilo ni\u017e\u0161ie riziko srde\u010dn\u00fdch chor\u00f4b a zv\u00fd\u0161en\u00e9ho krvn\u00e9ho tlaku.\u00a0\u00a0 V po\u010detn\u00fdch medic\u00ednskych \u0161t\u00fadi\u00e1ch, porovn\u00e1vaj\u00facich di\u00e9tne \u00fadaje vegetari\u00e1nov so \u0161tandardnou americkou \u010di eur\u00f3psku popul\u00e1ciou, sa ukazuje, \u017ee vegetari\u00e1ni trvale vykazuj\u00fa ni\u017e\u0161ie po\u010dty chronick\u00fdch ochoren\u00ed a vy\u0161\u0161iu priemern\u00fa d\u013a\u017eku \u017eivota. D\u00f4le\u017eit\u00fdm z\u00e1kladom tejto rastlinnej stravy s\u00fa pr\u00e1ve orechy a semen\u00e1.\u00a0\u00a0Sta\u010d\u00ed zjes\u0165 iba 47 pist\u00e1ci\u00ed, \u010do je 29 gramov. Toto mno\u017estvo obsahuje 13 gramov preva\u017ene mono nas\u00fdten\u00fdch tukov a \u017eiadny cholesterol. V\u0161etky orechy, vr\u00e1tane pist\u00e1ci\u00ed, zah\u0155\u0148aj\u00fa ur\u010dit\u00e9 mno\u017estvo nas\u00fdten\u00e9ho tuku, ale tento tuk je pova\u017eovan\u00fd za tzv. chudobn\u00fd nas\u00fdten\u00fd tuk. Tuky s\u00fa koncentrovan\u00e9 zdroje energie a hraj\u00fa d\u00f4le\u017eit\u00fa \u00falohu v tom, aby telo absorbovalo vitam\u00edny rozpustn\u00e9 v tukoch, ako s\u00fa vitam\u00edny A, E, D, a K.\u00a0\u00a0Pist\u00e1cie s\u00fa najbohat\u0161\u00edm zdrojom drasl\u00edka z celej \u0161irokej rodiny orechov. Obsah drasl\u00edka v jednej unci, tj 28,4 gramov pist\u00e1ci\u00ed, sa rovn\u00e1 obsahu drasl\u00edka v jednom pomaran\u010di, neuverite\u013en\u00fdch 310 mg. Dve unce, tj 56,8 gramovpist\u00e1ci\u00ed, zah\u0155\u0148aj\u00fa viac drasl\u00edka ne\u017e jeden stredne ve\u013ek\u00fd ban\u00e1n. \u010eal\u0161\u00ed v\u00fd\u017eivn\u00e9 atrib\u00faty obsiahnut\u00e9 v jednej unci pist\u00e1ci\u00ed s\u00fa 2 mg. vitam\u00ednu C, 66 IU\u016eV vitam\u00ednu A, 44.9 mg hor\u010d\u00edka, 16.5 mg kyseliny listovej, 1.9 mg. \u017eeleza, 38.3 mg. v\u00e1pnika, 5.8 g prote\u00ednov, a 3.1 g di\u00e9tnej vl\u00e1kniny.\u00a0\u00a0Jedin\u00e1 unca pist\u00e1ci\u00ed obsahuje viac ako 10% denn\u00e9ho mno\u017estva vl\u00e1kniny, vitam\u00ednu B6, thiam\u00ednu, hor\u010d\u00edka, fosforu, a medi.\u00a0\u00a0V porovnan\u00ed surov\u00fdch pist\u00e1ci\u00ed \/pozri. odvrchu\/ s pist\u00e1ciami pra\u017een\u00fdmi, s\u00fa nutri\u010dn\u00e9 hodnoty u pist\u00e1ci\u00ed pra\u017een\u00fdch zn\u00ed\u017een\u00e9 a zah\u0155\u0148aj\u00fa iba 19.8 mg vitam\u00ednu C, 0.9 mg \u017eeleza, 36.9 mg. hor\u010d\u00edka, a 275 mg. drasl\u00edka.<\/span> <\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<h3 style=\"text-align: center;\"><strong>Vysk\u00fa\u0161ajte<\/strong><\/h3>\n<p><div class=\"blue_message\">Pist\u00e1cie ako jedny z m\u00e1la orechov sa daj\u00fa vyu\u017ei\u0165 na neprebern\u00e9 mno\u017estv\u00e1 n\u00e1padov pri\u00a0gurm\u00e1nskych\u00a0vari\u00e1ci\u00e1ch v ka\u017edej kuchyni. A ke\u010f u\u017e V\u00e1s ni\u010d in\u00e9 nenapadne \u010do so surov\u00fdmi pist\u00e1ciami, tak ich kr\u00e1tko v tr\u00fabe\u00a0popra\u017ete\u00a0a\u00a0pod\u013ea\u00a0chuti osolte. Istotne V\u00e1m bud\u00fa chuti\u0165 aj v tejto \u00faprave. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <strong>\u00a0P\u00e1r tipov:<\/strong><\/p>\n<ul>\n<li>Pridajte nieko\u013eko\u00a0l\u00fapan\u00fdch,\u00a0nasekan\u00fdch,\u00a0surov\u00fdch\u00a0a\u00a0neosolen\u00fdch pist\u00e1ci\u00ed\u00a0do polievok\u00a0alebo do\u00a0\u0161al\u00e1tov,\u00a0ako\u00a0ozdobu\u00a0alebo ich pou\u017e\u00edvajte \u00a0jednu \u010di dve\u00a0hrste ako hlavn\u00fa\u00a0pr\u00edsadu\u00a0do\u00a0\u0161al\u00e1tovej misy.<\/li>\n<li>Zome\u013ete surov\u00e9,\u00a0neosolen\u00e9\u00a0pist\u00e1cie v mlyn\u010deku a pridajte ich k \u010derstvej\u00a0zelenine\u00a0alebo k\u00a0zeleninovej \u0161\u0165ave\u00a0na zv\u00fd\u0161enie\u00a0hladiny\u00a0prote\u00ednu.<\/li>\n<li>Pridajte\u00a0surov\u00e9 nesolen\u00e9\u00a0pist\u00e1cie do\u00a0mix\u00e9ru\u00a0pri v\u00fdrobe\u00a0kr\u00e9mov, zmrzl\u00edn, \u010dokol\u00e1d.<\/li>\n<li>Pou\u017e\u00edvajte\u00a0ich ako\u00a0pr\u00edlohu\u00a0do hor\u00facich\u00a0polievok.<\/li>\n<li>Prid\u00e1vajte surov\u00e9\u00a0pist\u00e1cie k\u00a0obilnin\u00e1m\u00a0na konci ich varenia. Pist\u00e1cie s\u00fa atrakt\u00edvne s\u00a0\u013eah\u0161\u00edmi\u00a0farebn\u00fdmi zrnami, ako ry\u017ea, proso alebo ja\u010dme\u0148.<\/li>\n<li>Prid\u00e1vajte\u00a0pist\u00e1cie k\u00a0strukovin\u00e1m\u00a0ako je napr. \u0161o\u0161ovica. Ke\u010f je pokrm\u00a0pripraven\u00fd a\u00a0nalo\u017een\u00fd\u00a0na\u00a0tanieri, pist\u00e1cie\u00a0d\u00e1vaj\u00fa\u00a0jedlu l\u00e1kav\u00fd v\u00fdraz.<\/li>\n<li>Zome\u013ete surov\u00e9,\u00a0neosolen\u00e9\u00a0pist\u00e1cie v mlyn\u010deku a pou\u017eite ich k zahusteniu\u00a0polievky\u00a0alebo\u00a0om\u00e1\u010dky.<\/div> <div class=\"clr\">&nbsp;<\/div><\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto192.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-328\" title=\"foto19\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto192-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-110\" title=\"foto13\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto13-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0\u00a0\u00a0\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-327\" title=\"foto10\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto10-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/h3>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\"><strong>V\u00fdskyt<\/strong><\/h3>\n<p style=\"text-align: justify;\"><div class=\"blue_message\"><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Book Antiqua';\">Nazd\u00e1vame sa, \u017ee\u00a0pist\u00e1ciovn\u00edky\u00a0n\u00e1jdeme tam, kde je prive\u013emi\u00a0chudobn\u00e1\u00a0p\u00f4da a kde by in\u00e9\u00a0stromy nepre\u017eili. Najd\u00f4le\u017eitej\u0161ie k ich pre\u017eitiu s\u00fa vhodn\u00e9 klimatick\u00e9 podmienky..Pist\u00e1ci\u00e1m\u00a0sa dar\u00ed v\u00a0teplom suchom\u00a0podneb\u00ed v lete, ale napriek tomu d\u00e1vaj\u00fa prednos\u0165 chladn\u00fdm zim\u00e1m. Nerob\u00ed im dobre\u00a0vlhko.\u00a0Pist\u00e1ciovn\u00edku trv\u00e1\u00a0p\u00e4\u0165 a\u017e osem rokov, ne\u017e za\u010dne\u00a0produkova\u0165 plody a a\u017e medzi 15. a\u017e 20. rokom\u00a0nadobudne najvy\u0161\u0161iu\u00a0plodnos\u0165. V niektor\u00fdch rokoch dosahuj\u00fa\u00a0pist\u00e1ciov\u00e9 stromy\u00a0mimoriadnu\u00a0\u00farodu, po\u00a0nich\u00a0potom nasleduje pokles a st\u00e1va sa, \u017ee niektor\u00e9 roky\u00a0neplod\u00ed\u00a0v\u00f4bec.\u00a0Pist\u00e1ciov\u00fd\u00a0orie\u0161ok je v skuto\u010dnosti semeno rastliny.\u00a0Pist\u00e1ciovn\u00edky\u00a0sa vyzna\u010duj\u00fa\u00a0hnedo-\u00a0zelen\u00fdm kvetom, ktor\u00fd za\u010d\u00edna zakvita\u0165 na po\u010diatku leta. Ke\u010f pist\u00e1cie\u00a0dozrej\u00fa,\u00a0\u010do\u00a0je niekedy v lete alebo na za\u010diatku jesene, pist\u00e1cie sa pozd\u013a\u017ene otvoria.\u00a0Stromy,\u00a0ktor\u00fdch\u00a0\u00a0pist\u00e1cie s\u00fa preva\u017ene uzavret\u00e9,\u00a0signalizuj\u00fa, \u017ee ich rastov\u00e9 podmienky\u00a0neboli\u00a0dokonal\u00e9. M\u00f4\u017ee sa jedna\u0165 napr\u00edklad o nespr\u00e1vne zavla\u017eovanie a pod. Jasne\u00a0zeleno\u00a0sfarben\u00e9 pist\u00e1cie s\u00fa celkom prirodzen\u00e9.\u00a0Tmavozelen\u00e1\u00a0farba je indik\u00e1torom najvy\u0161\u0161ej\u00a0kvality\u00a0orechov. Pr\u00e1ve tmavozelen\u00e9 orechy m\u00f4\u017eu dosahova\u0165 najvy\u0161\u0161ie ceny. Menej\u00a0hodnotn\u00e9\u00a0s\u00fa tak\u00e9, ktor\u00e9 s\u00fa v\u00a0rozsahu \u017eltej\u00a0a\u017e svetlozelenej\u00a0farby. Zber\u00a0pist\u00e1ci\u00ed\u00a0b\u00fdva koncom leta alebo za\u010diatkom jesene, kedy \u0161upy pokr\u00fdvaj\u00face \u0161krupinu sa\u00a0odlupuj\u00fa\u00a0od orechov. Toto\u00a0\u0161t\u00e1dium nazna\u010duje, \u017ee \u00faroda je celkom\u00a0zrel\u00e1. Pod\u00a0stromy\u00a0sa potom\u00a0prestieraj\u00fa\u00a0ve\u013ek\u00e9 plachty, so stromami\u00a0sa\u00a0trasie\u00a0a plachty\u00a0zachytia preva\u017en\u00fa\u00a0\u010das\u0165\u00a0zrel\u00fdch pist\u00e1ci\u00ed,\u00a0ktor\u00e9 zo\u00a0stromov spadn\u00fa. Oplodia s\u00fa potom r\u00fdchlo\u00a0odstr\u00e1nen\u00e9\u00a0pomocou hrubej\u00a0vrecoviny,\u00a0sl\u00fa\u017eiacej k tomu, aby\u00a0\u0161krupiny zostali \u010dist\u00e9\u00a0a bled\u00e9 a aby sa tak\u00a0zabr\u00e1nilo\u00a0ich\u00a0po\u0161kodeniu.\u00a0V \u010fal\u0161om\u00a0procese\u00a0sa orechy v\u00a0\u0161krupin\u00e1ch\u00a0namo\u010dia do slanej vody. Nasleduje su\u0161enie na slnku,\u00a0\u010do m\u00e1\u00a0za n\u00e1sledok, \u017ee\u00a0sa \u0161krupiny\u00a0viac otvoria. Alebo sa uzavret\u00e9 orechy otv\u00e1raj\u00fa ru\u010dne,\u00a0\u010do\u00a0m\u00f4\u017ee vysvetli\u0165, pre\u010do pist\u00e1cie s\u00fa v\u017edy drah\u0161ie, ne\u017e v\u00e4\u010d\u0161ina in\u00fdch orechov. \u00a0A ke\u010f \u00a0\u0161krupiny pist\u00e1ci\u00ed\u00a0s\u00fa u\u017e otvoren\u00e9, m\u00f4\u017eu sa \u013eahko spracov\u00e1va\u0165 a aj pra\u017ei\u0165\u00a0a\u00a0v priebehu pra\u017eenia nepraskaj\u00fa.<\/span><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<h3 style=\"text-align: center;\"><strong>Reprodukcia<\/strong><\/h3>\n<p><div class=\"blue_message\"><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'Book Antiqua';\">Pist\u00e1ciov\u00e9 stromy s\u00fa dvojdom\u00e9, \u010do znamen\u00e1 , \u017ee pohlavie niektor\u00fdch stromov je sam\u010die a niektor\u00fdch zase sami\u010die a \u017ee k opeleniu s\u00fa treba dvaja. Sami\u010die stromy produkuj\u00fa orechy, k\u00fdm sam\u010die produkuj\u00fa pe\u013e. Pripom\u00edna to teda sp\u00f4sob \u013eudsk\u00e9ho plodenia. Jeden sam\u010d\u00ed strom je potrebn\u00fd pre \u0161es\u0165 sami\u010d\u00edch, skuto\u010dnos\u0165, ktor\u00e1 by mohla vzbudzova\u0165 v \u013eudskej spolo\u010dnosti ist\u00e9 zauj\u00edmav\u00e9 paralely. Napriek tomu, \u017ee pist\u00e1ciovn\u00edky s t\u00fdm nemaj\u00fa tak\u00fd probl\u00e9m ako \u013eudia. Sam\u010d\u00ed a matern\u00fd pist\u00e1ciovn\u00edk s\u00fa \u010dasto \u0161tepen\u00e9 za \u00fa\u010delom vz\u00e1jomn\u00e9ho ope\u013eovania. Pestovatelia tie\u017e spoliehaj\u00fa na vietor, ktor\u00fd pom\u00e1ha pri opelen\u00ed, aby sa plody mohli za\u010da\u0165 vyv\u00edja\u0165. Pist\u00e1ciovn\u00edk sa v istom zmysle podob\u00e1 jabloni s jeho kruhovit\u00fdm tvarom kme\u0148a a kme\u0148a, ktor\u00fd m\u00f4\u017ee by\u0165 jednoduch\u00fd lebo rozvetven\u00fd. Jedine\u010dn\u00fdm \u00fakazom medzi orechovn\u00edkmi je, \u017ee pist\u00e1cie rast\u00fa v trsoch, podobne ako je tomu u hrozna. Ka\u017ed\u00fd orech je ulo\u017een\u00fd vo svojom vlastnom \u010derveno- zelenom obale v hrozne, namiesto be\u017en\u00e9ho orecha, ktor\u00fd rastie samostatne.<\/span><\/p>\n<p><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-323\" title=\"foto2\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto22-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto242.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-331\" title=\"foto24\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto242-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-316\" title=\"foto15\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/foto15-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><strong>Existuj\u00fa tieto hlavn\u00e9 druhy pist\u00e1ci\u00ed.<\/strong><\/h3>\n<p><div class=\"blue_message\"><\/p>\n<ul>\n<li>Gu\u013eat\u00e9 (Fandoghi)<\/li>\n<li>Dlh\u00e9 (Akbari,\u00a0Ahmad-\u00a0Aghaiee,\u00a0Badami)<\/li>\n<li>Akbari: T\u00e1to odroda\u00a0m\u00e1\u00a0vysok\u00fa trhov\u00fa\u00a0hodnotu,\u00a0predov\u0161etk\u00fdm v\u010faka\u00a0mand\u013eov\u00e9mu tvaru\u00a0a\u00a0dlh\u00e9mu\u00a0a ve\u013ek\u00e9mu jadru.<\/li>\n<li>Ahmad Aqaiee: Ve\u013ek\u00fd,\u00a0mand\u013eovo tvarovan\u00fd\u00a0orie\u0161ok so\u00a0smotanovou belos\u0165ou\u00a0\u010dinia t\u00fato\u00a0odrodu\u00a0ve\u013emi popul\u00e1rnou.\u00a0Obvykl\u00fd\u00a0zber je\u00a0 posledn\u00fdch desa\u0165 dn\u00ed v mesiaci apr\u00edl.\u00a0Badami: \u0160upa je v\u00a0tvare\u00a0mandle,mal\u00e1\u00a0a\u00a0me\u010d ovit\u00e1\u00a0s\u00a0nev\u00fdraznou\u00a0farbou. Poch\u00e1dza v\u00e4\u010d\u0161inou z\u00a0Kermanskej\u00a0provincie v strednom\u00a0Ir\u00e1ne.<\/li>\n<li>Jumbo\u00a0(extra\u00a0ve\u013ek\u00e9) (Kalleh\u00a0&#8211;\u00a0Qouchi\u00a0)\u00a0Zna\u010dn\u00e1\u00a0ve\u013ekos\u0165 v\u00a0tvare lieskov\u00e9ho orie\u0161ka\u00a0a\u00a0v\u00fdborn\u00e1\u00a0chu\u0165 sp\u00f4sobila, \u017ee t\u00e1to odroda sa stala sl\u00e1vnou a ve\u013emi popul\u00e1rnou. Odroda je ve\u013emi\u00a0citliv\u00e1\u00a0na nedostatok vody a \u017eiv\u00edn. V\u00e4\u010d\u0161ina\u00a0zlo\u017een\u00fdch\u00a0listov tejto\u00a0odrody\u00a0sa sklad\u00e1 z 5 l\u00edstkov, pri\u010dom najvrchnej\u0161\u00ed l\u00edstok je v\u00e4\u010d\u0161\u00ed ne\u017e l\u00edstky postrann\u00e9.<\/li>\n<\/ul>\n<p><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<h3 style=\"text-align: center;\"><strong>Pist\u00e1cie sa triedia na tieto ve\u013ekosti<\/strong><\/h3>\n<p><div class=\"blue_message\"><\/p>\n<ul>\n<li><span style=\"font-size: medium;\">\u00a0\u010c\u00edsla<\/span><span style=\"font-size: medium;\">\u00a0ukazuj\u00fa priemern\u00e9 mno\u017estvo<\/span><span style=\"font-size: medium;\">\u00a0pist\u00e1ci\u00ed<\/span><span style=\"font-size: medium;\">\u00a0na<\/span><span style=\"font-size: medium;\">\u00a0jednu uncu\u00a0<\/span><span style=\"font-size: medium;\">(28.4 g):<\/span><\/li>\n<li>Dlh\u00e9 (akbari\u00a0) ve\u013ekos\u0165 18\/20, 20\/22 a 22\/24<\/li>\n<li>Dlh\u00e9 (\u00a0ahmad aghaie) ve\u013ekos\u0165 22\/24 a 24\/26<\/li>\n<li>Dlh\u00e9 (\u00a0badami\u00a0) ve\u013ekos\u0165 24\/26, 26\/28 a 28\/30<\/li>\n<li>Gu\u013eat\u00e9 (\u00a0fandoghi\u00a0) ve\u013ekos\u0165 26\/28, 28\/30 a 30\/32<\/li>\n<li>Jumbo\u00a0\u2013\u00a0extra\u00a0ve\u013ek\u00fd (\u00a0kalleghochi\u00a0) ve\u013ekos\u0165 20\/22, 22\/24 a 24\/26<\/li>\n<\/ul>\n<p><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<h3 style=\"text-align: center;\"><strong>Pist\u00e1cie sa dod\u00e1vaj\u00fa v t\u00fdchto sortimentoch<\/strong><\/h3>\n<p><div class=\"blue_message\"><\/p>\n<ul>\n<li>Pist\u00e1cie v\u00a0\u0161krupine\u00a0\u2013 balenie v 25 lebo 50 kg\u00a0plastov\u00fdch vreciach<\/li>\n<li>Pr\u00edrodne otv\u00e1ran\u00e9<\/li>\n<li>Mechanicky otv\u00e1r\u00e1n\u00e9<\/li>\n<li style=\"text-align: justify;\">Pist\u00e1ciov\u00e9\u00a0jadr\u00e1 \u2013 balenie v 12,5 kg\u00a0kart\u00f3noch.\u00a0\u00a0Zelen\u00e9 jadr\u00e1\u00a0blan\u017e\u00edrovan\u00e9<\/li>\n<li style=\"text-align: justify;\">Minim\u00e1lny odber 22t<\/li>\n<\/ul>\n<p><strong style=\"text-align: justify;\">Upozornenie: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><span style=\"text-align: justify;\">Aj ke\u010f pist\u00e1cie s\u00fa plodina ktor\u00e1 rastie na stromoch v\u00e4\u010d\u0161inou v p\u00fa\u0161\u0165ach, kde sa nenach\u00e1dzaj\u00fa fabriky, dia\u013enice a pod. zne\u010dis\u0165ovatelia ovzdu\u0161ia v \u010falekom Ir\u00e1ne, m\u00f4\u017ee sa sta\u0165 \u017ee niekedy na strome, pri doprave, pri spracovan\u00ed alebo pri nevhodnom skladovan\u00ed m\u00f4\u017eu niektor\u00e9 jadr\u00e1 chyti\u0165 pliese\u0148 (aflatox\u00edn) tak ako sa to st\u00e1va u plod\u00edn u n\u00e1s pestovan\u00fdch. <\/span><strong style=\"text-align: justify;\">Tieto\u00a0jadr\u00e1 nekonzumujte.<\/strong><span style=\"text-align: justify;\">\u00a0Riziko pliesne (aflatox\u00ednu) v pist\u00e1ciach z Ir\u00e1nu je \u010faleko ni\u017e\u0161ie ako u plodov u n\u00e1s pestovan\u00fdch. Je to hlavne t\u00fdm, \u017ee orechy v p\u00fa\u0161\u0165ach v okol\u00ed <\/span><a style=\"text-align: justify;\" href=\"http:\/\/maps.google.com\/?ll=30.168749,57.091079&amp;spn=0.455913,0.617294&amp;t=w&amp;z=11&amp;vpsrc=6\" target=\"_blank\" rel=\"noopener noreferrer\">Kermanu<\/a><span style=\"text-align: justify;\"> a<\/span><a style=\"text-align: justify;\" href=\"http:\/\/maps.google.com\/?ll=31.972145,54.71423&amp;spn=0.447349,0.617294&amp;t=w&amp;z=11&amp;vpsrc=6\" target=\"_blank\" rel=\"noopener noreferrer\"> Yazdu<\/a><span style=\"text-align: justify;\"> \u00a0s\u00fa pestovan\u00e9 v neporovnate\u013ene \u010distej\u0161\u00edch podmienkach ako u n\u00e1s a je to aj dan\u00e9 t\u00fdm, \u017ee v\u0161etky pist\u00e1cie podliehaj\u00fa pri vstupe na n\u00e1\u0161 trh pr\u00edsnym kontrol\u00e1m na pliesne (limit aflatox\u00ednov nesmie prekro\u010di\u0165 15\u00a0\u00b5g\/kg), av\u0161ak \u00a0plodiny pestovan\u00e9 v E\u00da \u017eiadn\u00fdm kontrol\u00e1m nepodliehaj\u00fa.<\/span><\/p>\n<p style=\"line-height: 24px;\" align=\"justify\"><\/div> <div class=\"clr\">&nbsp;<\/div><\/p>\n<div id=\"google_translate_element\">\u00a0<a href=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1339\" src=\"http:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000-218x300.jpg 218w, https:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000-768x1056.jpg 768w, https:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000-745x1024.jpg 745w, https:\/\/www.zitos.sk\/wp-content\/uploads\/2011\/12\/Certifikat-HACCP-SK0000.jpg 901w\" sizes=\"(max-width: 218px) 100vw, 218px\" \/><\/a><\/div>\n<p><script type=\"text\/javascript\">\nfunction googleTranslateElementInit() {\n  new google.translate.TranslateElement({pageLanguage: 'sk', layout: google.translate.TranslateElement.InlineLayout.SIMPLE}, 'google_translate_element');\n}\n<\/script><script type=\"text\/javascript\" src=\"\/\/translate.google.com\/translate_a\/element.js?cb=googleTranslateElementInit\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dovoz a obchod s pist\u00e1ciami ukon\u010den\u00fd. \u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0 Lie\u010div\u00e1 a v\u00fd\u017eivn\u00e1 hodnota Vysk\u00fa\u0161ajte \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V\u00fdskyt Reprodukcia &nbsp; &nbsp; \u00a0\u00a0\u00a0\u00a0 Existuj\u00fa tieto hlavn\u00e9 druhy pist\u00e1ci\u00ed. Pist\u00e1cie sa triedia na tieto ve\u013ekosti Pist\u00e1cie sa dod\u00e1vaj\u00fa v t\u00fdchto sortimentoch \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"onecolumn-page.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/pages\/47"}],"collection":[{"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zitos.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":100,"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/www.zitos.sk\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions\/1980"}],"wp:attachment":[{"href":"https:\/\/www.zitos.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}